Full Capacity Living…
“Packed with Protein!” — How Much Do Women Really Need?
The Hype
Walk down any grocery aisle or scroll through recipe feeds and you’ll see it everywhere: “Packed with protein!” It’s become one of the most common health claims in marketing. But how much protein is actually enough — and does more always mean better?
Check those labels please…packed with protein is so common but the reality of how much is actually in the recipe or item is questionable.
Protein Needs Change With Age
For the average adult woman, the Recommended Dietary Allowance (RDA) is 0.8 g per kilogram of body weight per day. That works out to around 50–60 grams per day for many women.
But here’s the catch:
- That number is the minimum to prevent deficiency, not the optimal amount for thriving.
- During the peri- and postmenopausal years, women benefit from more protein to support muscle mass, bone density, and metabolic health.
How Much Is Optimal?
Research suggests:
- Peri- and postmenopausal women (average activity):
Aim for 1.0–1.2 g per kilogram of body weight.
→ For a 150-lb woman, that’s about 70–80 grams per day. - Active women or athletes:
Aim for 1.4–2.0 g per kilogram of body weight.
→ For a 150-lb active woman, that’s 95–135 grams per day, depending on training intensity.
Why It Matters
- Muscle preservation: Women naturally lose muscle mass with age; adequate protein plus resistance training slows this process.
- Bone health: Protein helps maintain bone density, especially important after menopause.
- Metabolism & satiety: Higher protein meals stabilize blood sugar, reduce cravings, and support healthy weight management.
-
Stacy Sims, PhD (Exercise Physiologist & Nutrition Scientist)
- In her 2025 piece “How Much Protein Is Enough?”, Sims argues that protein needs increase during perimenopause and menopause because the body becomes more anabolically resistant.
- She cites a 2023 position / consensus from the International Society of Sports Nutrition that recommends active women—especially peri-/post-menopausal—aim for 1.4-2.2 g protein per kg of body weight per day (≈ 0.6-1.0 g per lb) to preserve lean mass, support metabolic health, etc
- She emphasizes protein distribution: protein should be spread out across meals every 3-4 hours so that muscle protein synthesis is more effectively stimulated throughout the day
Practical Takeaway
Instead of being swayed by the “packed with protein” label on snack bars or cereals, think about daily totals and quality clean sources:
- Eggs, poultry, fish, lean meats
- Beans, lentils, organic tofu and tempeh
- Greek yogurt, cottage cheese if dairy isn’t an issue for you.
- Nuts, seeds, and high-quality protein powders
Try spreading protein evenly across meals (20–30 grams per meal) to maximize absorption and muscle protein synthesis.
Closing Thought
Protein isn’t about chasing marketing claims — it’s about fueling your body’s changing needs, especially during the menopause transition. With the right amount, you’ll support strength, energy, and long-term vitality and reduce cravings.
Thanks for being here…my goal in 2025 is to provide more hands on easy to implement tools and education via my email newsletters.
If this resonates with you and you think someone you know could benefit please share this email.
Together we can make the world a happier, healthier place.
In best health,
Karen
PS: Want to work with me? Schedule a complimentary discovery call here:
